Whether it’s our fall or spring conference season, a weekend wedding reservation or our summer camp season, Camp Lohikan’s chef, baker and kitchen staff members take great pride in the meals we serve.
Tasty food and good nutrition are important. Our weekly menus are prepared by a licensed dietician. While we are a nonsectarian camp, we serve kosher-style meals. Our meats, fish and groceries are the very best and all cooking and baking is done on our camp premises.
Meals are served cafeteria style and campers and counselors sit together by cabin. There is no limit to the number of servings available and we're serious when we say that no one ever leaves the dining hall hungry. There's always something available that will appeal to even the pickiest of eaters!